Ingredients:
5 whole squids
25 g Baba’s fish curry powder.
1 big yellow onion
cooking oil
salt
soya sauce
Methods:
- Cut squids in 2 cm pieces.
- Marinate with curry powder and a pinch of salt.
- Cut onion into strips.
- Heat up one table spoon of cooking oil in a non stick pan.
- Saute the squid with the onion, add a teaspoon of soya sauce.
- Saute until dry.
1. Marinate the squids overnite in a fridge.
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