This is probably one of my most successful recipe. There has been lots of alterations, modifications and improvisations from the original recipe
My mom's home-growned cempedak
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| ...juicy , succulent and the best part is... they're seedless ! |
Ingredients :
250 g butter
150 g sugar
250 g self raising flour
4 eggs
300 g cempedak (cut into tiny pieces)
cheese for topping (optional)
Methods:
1. Cream sugar and butter until fluffy.
2. Add eggs and flour alternately.
3. Mix in the cempedak.
4. Pour into a tray, top with cheese.
5. Bake at 180*C for 45 minutes.
