Puff Pastry Curry Puff

This is the yummy filling.

Ingredients:

3          U.S potatoes

1          big yellow onion

1          chicken’s breast meat

50 g     Baba’s meat curry powder (for chicken)

3 pcs    chicken eggs

Salt

Soya sauce

White pepper powder

15 pcs  puff pastry (ready made)

Method:

1. Dice the chicken’s breast meat.  Marinate with 20 g of curry powder.
2. Peel and dice the potatoes and the onion.
3. Heat up 4 table spoons of cooking oil.
4. Fry the diced chicken meat, add in 30 g of curry powder. Salt to taste.
5. Add 300 ml of water. Add in potatoes and onion.
6. Simmer until soft.
7. Hard boil 2 chicken eggs
8. Peel and cut egg into equal pieces
9. Another egg is use for glazing( yolk), and glueing (white)
10. Use a piece of puff pastry to wrap up 2 tablespoon of the paste and a piece of hard boiled egg.
11. Bake in 180^oC for 25 minutes or until golden brown.