Kaya Puff

This is my version of kaya puff.  The simplest way to make it.

Ingredients :


Ready made puff pastry
Kota Bharu White House Cafe's kaya


Method:


1.  Spoon 2 tablespoons of kaya  onto a piece of puff pastry.
2.  Fold the pastry to the desired shape.
3.  Seal the sides by pressing with a fork.
4.  Glaze with egg.
5.  Bake at 190*C for 25 minutes or until golden brown.