Pain à l'ail de Pengly

Delicious, aromatic and crunchy, when goes with a bowl of  cream of mushroom soup.....perfect for breakfast or tea !

Ingredients

• 1 baguette
• 3 table spoon of soft margarine
• 1 large clove of garlic, mashed and chopped
• A pinch of salt
• black pepper (to taste)

Methods:

1.      Peel and chop garlic.

2.      Add chopped garlic into the soft margarine.

3.      Add black pepper.

4.      Mix well

5.      Cut baguette into pieces of 1 cm thick.

6.      Spread the garlic margarine mix on each piece.

7.      Toast it in an oven at 120^oC for 15 minutes.
8.       Served hot with cream of mushroom soup.