Toufu in Pumpkin Soup 黄金豆腐

Ingredients:

300 g         Ripened pumpkin (diced)
20   g         Dried shrimps (wash and soak in hot water)
20  ml        Creamer
1/4 cube     Chicken stock
1 tbs           Cooking oil
2 cloves     Garlic (minced)
300 ml       Water
1/4 tsp       White pepper powder
                  Salt (to taste)
                  Sugar (to taste)

Method:

1.  In a pot of water, boil the diced pumpkin until soften.
2.  Drain off the water a let the pumpkin cool down.
3.  Using a blender, add the creamer and blend the pumpkin into paste.
4.  In a cooking pan, add cooking oil.
5.  Saute the garlic and the dried shrimps until fragrant.
6.  Pour in the pumpkin paste, use the 300 ml water to wash down the paste.
7.  Low fire heat till soft boil.
8.  Add pepper powder.