This is a dish from Café la ten d'Pengly
Ingredients
200 g clams (Locals called la la)
100 g medium size calamari
5 pcs limes, extract juice
1 pcs red chilli
1/2 tbsp sugar
1/2 tsp salt
Methods
1. Wash thoroughly the clams and the calamari.
2. Cut the red chilli into small pieces.
3. Place all ingredients into a big plate.
4. Place into a steamer, steam for 15 minutes.
5. Garnish with parsley
4. Serve.
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