Wednesday, 12 July 2017
Pumpkin Stew
Ingredients:
200 g pumpkin (Diced)
3 pcs smoked ham (Diced)
30 g dried shrimps
2 gloves garlic (Diced)
3 bulbs shallots (Shredded)
1/4 tsp salt
1 cup water
black pepper powder
olive oil ( cooking oil can be used)
Method
1. Wash the pumpkin, cut out the amount needed and keep the remainder.
2. Peel clean the piece of cut pumpkin
3. Dice the pumpkin to preferred size.
4, Dice the smoked ham.
5. Put a tablespoon of olive oil and heat up a pan.
6. Put in the garlic, add salt, fry till brown.
7. Add dried shrimps and smoked ham fry till fragrant
8. Add in the pumpkin and fry till a change of texture.
9. Add in water, with pan open, bring to a boil with big fire.
10. Lower the fire to medium, sprinkle the black pepper, with pan covered, stew for 20 minutes.
11. Transfer into serving dish.
12. In the same pan, fry the shallots till brown.
13. Sprinkle the fried shallots on to the pumpkin
14. Serve.
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