Ingredients:
A) - 500g Fresh clams B) Sauce
- 1/2 Tsp Salt
- 1 Tsp Fish Sauce
- 2 Tbsp Lime Juice
- 1 Tbsp Sugar
- 2 Tbsp Oil
- 2 Drops Sesame Oil
- 5 Cloves Garlic ( Crushed )
- 2 Red Chillies ( Chopped ) Garnishing: - Coriander - Lime Slices
Method:
1.Mix all the ingredientsin B
2. In a pot, bring some water to a boil. Water must be enough to cover the clams
3. Dish out the clams when the water boils again.
4. Place the clams in a dish, pour and mix in the sauce in B
5. Place it in a steamer and steam for 5 minutes.
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