Pengat Durian

Ingredients

1 pc            medium size durian 

1 cup          thick coconut milk

2 bowls      water

To taste       palm sugar

a pincd        salt

Method:

1.  Place 2 bowls of water into a wok on a stove, turn on the fire.

2.  Open the durian with an axe (I use a cleaver) and put all the flesh into the water.

3.  Cook until all the flesh detached from the seeds.

4.  Now add the santan.

5.  Add a pinch of salt.

6.  Stop cooking when mixture attain the thickness you prefer.