Chocolate Muesli Bread

Ingredients;

500 g wholemeal flour
1 tsp salt
2 tsp dried fast action yeast
30 g butter, cubed
75 ml whole milk, warmed
225 ml lukewarm water
a little extra wholemeal flour for dusting
200 g chocolate muesli
a little extra muesli for sprikling

Method:

1.  Mix the flour, salt and yeast in a mixing bowl.
2.  Rub the butter into the mixture until it resembles fine breadcrumbs before        gradually adding the milk and water, mixing in between additions until a          sticky dough is formed.
3.  Turn out onto a floured surface and knead until smooth and elastic, working      in the muesli as you knead.
4.  place in a clean, oiled bowl and cover with a damp towel. Leave to prove in      a warm place for an hour.
5.  Knock the dough into a baking tray, cover with the towel and let it proves        for another hour.
6.  Preheat the oven to 200^oC /400^oF.
7.  Sprinkle a little mueslion top, press in gently and bake for 18 - 22 minutes        until risen.
8.  Leave to cool before serving.