Banana Walnut Cake

Prepare a rectangular mould 11.5cm x 22cm x 6cm

Ingredients:

 200 gm butter, softened at room temperature
 150 gm brown sugar
 280 gm ripe bananas, mashed
 4 eggs (120 gm), whisked
 100 ml milk
 240 gm cake flour
 1 tsp baking soda
 1/2 tsp salt
 100 gm walnuts, roughly chopped

Method:

1.  Preheated oven to 180^oC /356^oF

2.  Cream the butter with sugar with an electric mixer until light yellow, about 4 to 5 minutes.
3.  Add 1/3 of whisked egg into butter mixture at a time and mix well between adds. Combine                  thoroughly. Pour in the milk and combine well.
4.  Add mashed bananas. Combine well with a spatula or wooden spoon.
5.  Mix flour, baking soda and salt together. Sift into the banana mixture and combine well. Sprinkle        walnuts and fold in. Reserve some walnuts to sprinkle over the surface of batter.
6. Transfer batter into a baking mould. Bake for 40 to 45 minutes, or until lightly brown and cooked        through.
7. Test with a needle. If it comes out clean, the cake is done. Slice and serve on a platter. Enjoy!