Durian Muffins

DURIAN MUFFINS

A
• 220g self raising flour, sifted (or substitute with 110g plain flour + 1/2tsp cream of tartar + 1/4 tsp       bicarb soda)
• 80g castor sugar

B
• 2 large eggs, lightly beaten
• 180ml fresh milk
• 120g melted butter

C
• 300g durian puree, divide into two portions


Preheat the oven to 170 degree Celcius.

1. Mix A together in a mixing bowl
2. Mix B into A, whisk until just combined.

Tips:  Don't overmix, else your muffin will be dense.
Just 4-5 brisk whisk will do.

3. Stir in half the durian puree into the batter. Scoop a heap teaspoon of batter into muffin cups,               gently tap the muffin pan on the kitchen counter to level the batter, then add a dollop of durian             puree at the centre of the batter, and spoon another heap teaspoon of batter on top.
4. Bake at 170C for 25 minutes