Yields 10 mooncakes
1.5 tsp agar-agar powder
1 tsp jelly powder
50g sugar (too sweet)
15 ml longan syrup
150ml water
longan flesh (cubes)
salt
Mooncake skin:
300 g dragon fruit
750 ml water
80 g sugar
3 Tbs agar-agar powder
3/4 Tbs Instant Jelly powder
1. Blend the dragon fruit until it become puree
2. Combine all the ingredients together and cook until it boils.
3. Then pour the skin mixture into the plastic jelly mould to 1/3 only.
4. Let them cool for awhile, then place the filling jelly in the centre of each jelly mould.
5. Continue by pour the remaining mixture into the mould until the filling is covered.
6. Leave them to set, keep chilled.
6. Leave them to set, keep chilled.
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