Multi Grain Bread

The perfect bread to make into tuna cheese toast (HL's favorite) or just as delicious to eat it plain....The brown sugar gave the loaf a special kinda fragrant



The Recipe:

Yields 2 medium loaves

5oog   Multiseed Bread Mix

1/2 T  Instant yeast

2 T    Brown sugar

1 T    Milk Powder 

4 T    Margarine

250-280ml (1 egg + water)

Method :

1.  Put all the ingredients except egg, water and margarine in a

    mixing bowl.

2.  Mix at medium speed and slowly pour in the water.

3.  Add in the margarine and knead till form dough form elastic 

    membrane when pulled.(30 mins)

4.  Proof dough for 30 minutes.

5.  Punched out air in the dough, shape it and put it in a baking

    tin.

6.  Let it rest for another 20 minutes.

7.  Bake at 180C for about 15 to 20 minutes

8.  Pour out from the tin and let it cool on a rack.