Fried Belacan Kangkong AKA 马来风光 (The Original recipe)

This is essentially a fusion dish.  Cross cultures between the Malaysian Chinese and the Malays.  This popular dish served all Chinese restaurants and some Malay restaurants ever since no less than half a century ago.  After decades of evolution, today, it is almost impossible to find back the original flavour. 

If you want to go back to the time tunnel to get a taste of  past, here is the recipe.

Ingredients:

Kangkong                    500  g

Dried shrimps                50  g

Red / Green chilies         4  pcs

Belacan                        30  g

Galic                             1 bulb

Method:

1.  Peel the kangkong, take only the younger parts.

2.  Wash and let dry.

3.  Soak the dry shrimps in hot water.

3.  Peel the garlic and chopped fine

4.  Heat up a frying pan with 3 table spoons of cooking oil.

5.  Throw in the garlic and fry till brown.

6.  Add in  the belacan and fry till dissolved.

7.  Add in the kangkong, fry until all leave shriveled. 

8.  add in the chilies, fry for awhile more then pan out and dine.