German Rye Bread

I have no idea why this bread is called German Rye Bread...perhaps it's originated from German? There's also American Rye Bread too...

Anyway this bread taste great for those who loves rustic kinda taste. H loves its coarseness ....

Here's the recipe :

Ingredient:

200g bread flour

100g organic rye flour

5g instant dry yeasts

190g slightly warm water

10g of molasses.

5 g salt

Method:

1. Put all the ingredients into a dough mixer and let it knead till dough form a thin membrane when pulled
2. Then place the dough in a greased bowl and covered with cling film to rest for 30 minutes.
3. Punch it down after the resting .
4. Place the dough into a bread tin
5. Cover it with a damp towel and let it proof for about 30 minutes  
6. Baked it in the oven at 230'C about 25 - 30 minutes.

* You can also shaped the bread into a big round ball sprinkled with some rolled oats to give it a more rustic look...