Curry Barramundi Fish Head

Ingredients:

Barramundi head                   500 g

Shallots                                 200 g
Baba's curry powder for fish  2 packets

Curry leaf                              10 pcs

Asam gelugor                       5 pcs

Tomatoes                              1 pcs (cut into 4)

Okra                                     6 pcs

Green Chilies                         4 pcs

Long beans                            8 strands (cut into pieces about 4 cm)

Belimbing buloh                     6 pcs

Bird Chilies                            4 pcs

Belacan                                 20 g
Evaporated milk                   150 ml



Methods:
1.    Peel the shallots and use a blender to blend into paste.
2.    Heat up 3 tablespoon of cooking oil in the pan.
4.    Put in the shallot paste and fry until fragrant.
5.    Add in the curry powder. Fry until a paste is formed.
6.    Add in one litre of water.  Heat until boil.
7.    Add asam gelugor
8.    Add in all the vegetable and the chilies.  Heat in low fire for 15 minutes.
9.    Add evaporated milk. Stir even.
10.  Add in the fish and cook for another 10 minutes with pan covered.