Thursday 18 August 2011

My Yummy Mashed Potatoes


Ingredients
  • 2 large US potatoes
  • 1 cube Knorr chicken stock
  •  2 tablespoon soya sauce
  • White pepper
  • Pinch of salt
  • 150 ml water

Methods:

  1. Peel clean the potatoes and cut into smaller pieces.
  2. Steam the potatoes for 20 minutes.
  3. Let cool and mash the potatoes with a masher.
  4. Boil water in a pot. Turn down the heat.
  5. Add in the chicken stock cube, salt, pepper and soya sauce
  6. Heat till boil.
  7. Stir in the mashed potatoes.

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