- 2 large US potatoes
- 1 cube Knorr chicken stock
- 2 tablespoon soya sauce
- White pepper
- Pinch of salt
- 150 ml water
Methods:
- Peel clean the potatoes and cut into smaller pieces.
- Steam the potatoes for 20 minutes.
- Let cool and mash the potatoes with a masher.
- Boil water in a pot. Turn down the heat.
- Add in the chicken stock cube, salt, pepper and soya sauce
- Heat till boil.
- Stir in the mashed potatoes.
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