d'Pengly Cream of Mushroom Soup

This creamy soup is eazy to make and it's delicious too..

Ingredients

• 2 packets of  cream of mushroom soup powder.
• 300ml water
• 4 tbsp Coffeemate creamer
• White pepper to taste
• 3 large button mushrooms (diced)
• Pinch of salt

Methods:

1. Pour soup powder into a pot.
2. Add 300 ml of water.
3. Turn down the fire and stir till  powder dissolved.
4. Add in diced the button mushrooms.
5. Add a pinch of salt.
6. Add pepper (to taste)
7. Add 4 table spoons of creamer.
8. Simmer with low fire.