Kampung Chicken in Coconut Tureen 菜园鸡腿椰子盅

Ingredients:

1 whole drumstick of a kampung chicken.
   (Skinned, deboned and chopped into pieces)
1 fresh coconut
   (cut away the top, pour out and keep the coconut water)

15 g  yu zhu  玉竹
15 g  bai he   百合
15 g  lotus seed
Some gou qi  枸杞
Some red dates
1 slice of ginger
Coconut water
A pinch of salt
A sprinkle of white pepper.

Method:

1.    Put all ingredients into the coconut.
2.    Add coconut water until all ingredients submerged.
3.    Double boil for 3 hours