Red Wine Pig Trotter

Ingredients:

1 pc            Pig front leg
1 bulb         Onion
6 pcs           Ginger
4 strands    Scallion
1 tbsp       Cooking wine

Marinate ingredients

4 tbso        Red wine
1 tbsp        Light soya sauce
1/2 tsp       Sugar
1 tbs          Oyster sauce
4 pcs          Star anise
2 pcs          bay leaves
1 pc           Cinnamon
to taste      Black pepper


Method

1.  Wash thoroughly the pig trotter.
2.   Cut into medium size pieces
3.   Boil water in a pot, place 2 piece of ginger.
4.  Pour in the pig trotter, add cooking wine.
5.  Let boil for 10 minutes
6.  Drain dry and place all in a marinating bowl.
7. Add in all marinate ingredients, mix well and leave for an hour.
8.  Tranfer all the content in the marinating bowl into a Philips Pressure Cooker.
9.  Choose "Bean and Tendon"
10.  When the cooking stop, It's time to serve the dish.