Ingredients：
1/2 half a kampung chicken
30 g huang qi 黄芪
7 g gou qi 枸杞
4 red dates
2 black dates
5 g dang shen 党参
5 g dang gui 当归
1 stalk of speing onion (cut into 4 )
5 slices of old ginger
3000 ml water
a little salt to taste
Method
1. Rinse all ingredients and place it in a pot.
2. Bring to a boil.
3. Turn to medium heat and heat for another 3 hours.
4. Season to taste.
No comments:
Post a Comment