Ingredients:
15 pcs meatballs (Marina brand)
1 pc onion
80 g salted butter
1/2 cup plain flour
4 cups plain water
2 pcs meat stock cubesi cup sour cream
2 stocks parsley (chopped)
Method:
1. Fry the meat ball in hot oil until turn dark.
2. Remove and leave for later use.
3. In 2 tablespoon of oil, put in the onion.
4. Add butter
5. Add flour spoon by spoon, stir well.
6. Add water and stock cubes.
7. Add sour cream.
8. Simmer till slow boil.
9. Serve with chopped parsley for garnishing,
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