HONEYDEW SAGO DESSERT

Ingredients :

1 medium size ripe honeydew  
1 cup sagu
hot water
6 pandan leaves
1/2 can evaporated milk
sugar to taste
1/4 pot water

Methods :

1.  Soak sagu in hot water 
2.  Blend honeydew. Leave few pieces to dice
3.  Boil 1/4 pot of water with pandan leaves.
4.  Pour in the honeydew and sagu.
5.  Add evaporated milk and sugar to taste