My Yummy Mashed Potatoes



Ingredients

• 2 large US potatoes
• 1 cube Knorr chicken stock
•  2 tablespoon soya sauce
• White pepper
• Pinch of salt
• 150 ml water

Methods:

1. Peel clean the potatoes and cut into smaller pieces.
2. Steam the potatoes for 20 minutes.
3. Let cool and mash the potatoes with a masher.
4. Boil water in a pot. Turn down the heat.
5. Add in the chicken stock cube, salt, pepper and soya sauce
6. Heat till boil.
7. Stir in the mashed potatoes.

d'Pengly Cream of Mushroom Soup

This creamy soup is eazy to make and it's delicious too..

Ingredients

• 2 packets of  cream of mushroom soup powder.
• 300ml water
• 4 tbsp Coffeemate creamer
• White pepper to taste
• 3 large button mushrooms (diced)
• Pinch of salt

Methods:

1. Pour soup powder into a pot.
2. Add 300 ml of water.
3. Turn down the fire and stir till  powder dissolved.
4. Add in diced the button mushrooms.
5. Add a pinch of salt.
6. Add pepper (to taste)
7. Add 4 table spoons of creamer.
8. Simmer with low fire.

Pain à l'ail de Pengly

Delicious, aromatic and crunchy, when goes with a bowl of  cream of mushroom soup.....perfect for breakfast or tea !

Ingredients

• 1 baguette
• 3 table spoon of soft margarine
• 1 large clove of garlic, mashed and chopped
• A pinch of salt
• black pepper (to taste)

Methods:

1.      Peel and chop garlic.

2.      Add chopped garlic into the soft margarine.

3.      Add black pepper.

4.      Mix well

5.      Cut baguette into pieces of 1 cm thick.

6.      Spread the garlic margarine mix on each piece.

7.      Toast it in an oven at 120^oC for 15 minutes.
8.       Served hot with cream of mushroom soup.