Roasted Chicken Drumsticks with Potatoes 土豆燒雞腿

 

 

Ingredients：

1 pc    Medium chicken drumstick with thigh cut into 8 pcs     中雞腿切成8块

1 pc    *potato slice into 6 pcs    土豆切成6块

4 pcs    small chili sliced    小米椒切片

3 pcs     green chili sliced   青椒切片

6 slices    ginger    姜6片

2 cloves    garlic sliced   蒜切片

1 pc    bay leaf    香葉

1tbs    pepper corns    花椒

1 pc    whole star anise    八角整粒

i pc    cinnamon     桂皮，

3 tsps    coarse sugar    白糖

1 tbs    Chinese cooking wine    绍兴酒

1 tbs    oyster sauce     蠔油

1 tbs   soy sauce    生抽

1 tbs   first draw soy sauce    头抽

Methjod:

1.  Add cooking oil into a hot pan, put in the chicken pieces and fry until golden grown. Remove chicken and leave the extra oil in the pan.

2.  Add in sugar, stir until brown, add in star anise, pepper corns, garlic, ginger, cinnamon and bay leaf, fry till fragrant.

3.  Add in chicken, stir well.

4. Add cooking wine, oyster sauce, soy sauce and first draw, stir well.

5. Add water to just cover chicken.

6. Add potato, stir on and off.

7.  When the gravy thicken, add the chilies.  Stir awhile more.

8.  Serve.

* depend on size, need about 10 minutes to cook