CENDOL JELLY

 

Ingredients :

1000ml  Water

400ml  Santan (1 bx Ayam brd Lite + 1 bx Kara brd)

245g  Gula melaka (cut into small pcs)

6 tsp  Agar-agar powder 

0.5 tsp  Jelly powder

4  Pandan leaves

Methods:

1. Mix agar-agar & jelly powder in some water.

2. Add gula melaka, pandan leaves to water n bring to slow boil till g.melaka dissolves.

3. Turn down the fire. Add in agar-agar/jelly mixture. Stir till dissolve.

4. Add in santan then off the fire. Do not over boil the santan.

5. Filter dry the cendol then toss them in the tray

6. Filter n pour santan mixture into tray.

7. Chill in fridge over night.