Ingredients:
10 pcs prawns
1 can clams
½ pc cuttlefish (吊片)
200 g jellyfish (
1 pc sea
cucumber
10 pcs fake abalone
10 pcs fishballs
1 pkt fake
crab’s leg meat
1 flw broccoli
5 leaves Chinese cabbage (大白菜)
1 pkt Hong Kong choy sum (香港菜心)
Ingredients for gravy
Chicken broth
Can clam's broth
Old soya sauce
Oyster sauce
Chinese cooking wine
Dashi stock
1 pc onion
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