Radish Cake 萝卜糕

Ingredients:

Radish                                       500 g
Rice flour                                  400 g
Dried shittake mushroom          3 or 4 pcs
Dried shrimps                             200 g
Dried scallops                            3 or 4 pcs (I didn't put)
Chinese was sausage                  1 pc
Chinese was bacon                     1 pc buy less amount than sausage (I didn't use)
Salt                                              to taste
Pepper powder                            to taste

Method:

1.  Shred radish,
2.  Soak dried shrimps, scallops and shittake mushroom in hot water. Shred when soft.
3.  Stir fry sausage and bacon.
4.  Add in shrimps, bacon and mushroom. continue frying.
5.  Add radish, continue frying.  Add water if needed.
6.  Add salt and pepper. Stir fry till radish turn soft.
7.  Off fire, let cool.
8.  Put the mixture into a mold.  Steam for an hour.
9.  When cooled, pout out and cut into desired pieces.
10.  Deep fry in hot oil till golden brown.
11.  Drain oil and ready to serve.