The Ribs
Ingredients:
Meaty pork ribs 500 g
1.
Sweet soy sauce 2 tbsp
Soy Sauce 1 tsps
Brown sugar 2 tbsp
Black pepper powder 2 tsps
Water 1 cup
2.
BBQ sauce 2 tbs
Worcestershire sauce 1 tsp
Mashed garlic 3 cloves
Salt 1 pinch
Apple cider vinegar 1 tbsp
Brown sugar 1tbs
Black pepper powder 1 tbsp
3.
Bay leaf 1 pc
4.
Honey to glaze
Method
1. Place all ingredients 1 into a pot.
2. Put in the ribs
3. Add water until the ribs is submerged
4. Heat the pot until the water boils.
5. Remove the ribs to a suitable container and let it cools until room temperature.
6. Add in ingredients 2 and mix well.
7. Place it in the refrigerator for 30 minutes.
8. Transfer the ribs into a PPC, use bake mood for meat.
9. Removed the ribs from PPC , glaze with honey on all surfaces.
10. Put a piece of bay leaf underneath the ribs.
11. Grill it in an oven, 280 degree celsius, for a good 20 minutes.
The Ancient sauce
Ingredients:
1. Oyster sauce/Hoisin sauce 1 tbsp
2. Worcestershire sauce 1 tsp
3. Sugar 1 tbsp
4. Black pepper powder 1 tbsp
5. Soy sauce 1 tbsp
6. Water 1 cup
Method
1. Mix all ingredients in a pot and bring it to boil.
The Nordic village slaw
Ingredients:1. Cabbage
2. Coral cabbage
3. Carrot
4. Sesame seeds
5. Apple cider
6. Salt
7. Sugar
Method
1. Julienne all vegetable.
2. Mix all ingredients in a salad.
3. Apple cider, salt and sugar are added to taste.
4. Fridge it for 30 minutes.
5. Serve with a generous spray of sesame seeds.
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