Ancient Sauce BBQ ribs and Nordic Village slaw

The Ribs

Ingredients:

Meaty pork ribs                         500 g

1.

Sweet soy sauce                             2 tbsp

Soy Sauce                                       1 tsps

Brown sugar                                   2 tbsp

Black pepper powder                     2 tsps

Water                                              1 cup

2. 

BBQ sauce                                      2 tbs

Worcestershire sauce                       1 tsp

Mashed garlic                                  3 cloves

Salt                                                  1 pinch

Apple cider vinegar                         1 tbsp

Brown sugar                                    1tbs

Black pepper powder                      1 tbsp

3.

Bay leaf                                           1 pc

4.

Honey                                              to glaze

Method

1. Place all ingredients 1 into a pot.

2. Put in the ribs

3. Add water  until the ribs is submerged

4. Heat the pot until the water boils.

5. Remove the ribs to a suitable container and let it cools until room temperature.

6.  Add in ingredients 2 and mix well.

7.  Place it in the refrigerator for 30 minutes.

8.  Transfer the ribs into a PPC, use bake mood for meat.

9.  Removed the ribs from PPC , glaze with honey on all surfaces.

10.  Put a piece of bay leaf underneath the ribs.

11.  Grill it in an oven, 280 degree celsius, for a good 20 minutes.

The Ancient sauce

Ingredients:

1.  Oyster sauce/Hoisin sauce                     1 tbsp

2.  Worcestershire sauce                             1 tsp

3.  Sugar                                                      1 tbsp

4.  Black pepper powder                             1 tbsp

5.  Soy sauce                                               1 tbsp

6.  Water                                                      1 cup

Method

1.  Mix all ingredients in a pot and bring it to boil.

The Nordic village slaw

Ingredients:
1.  Cabbage
2.  Coral cabbage
3.  Carrot
4.  Sesame seeds
5.  Apple cider
6.  Salt
7.  Sugar

Method
1.  Julienne all vegetable.
2.  Mix all ingredients in a salad.
3.  Apple cider, salt and sugar are added to taste.
4.  Fridge it for 30 minutes.
5.  Serve with a generous spray of sesame seeds.

Radish Cake 萝卜糕

Ingredients:

Radish                                       500 g
Rice flour                                  400 g
Dried shittake mushroom          3 or 4 pcs
Dried shrimps                             200 g
Dried scallops                            3 or 4 pcs (I didn't put)
Chinese was sausage                  1 pc
Chinese was bacon                     1 pc buy less amount than sausage (I didn't use)
Salt                                              to taste
Pepper powder                            to taste

Method:

1.  Shred radish,
2.  Soak dried shrimps, scallops and shittake mushroom in hot water. Shred when soft.
3.  Stir fry sausage and bacon.
4.  Add in shrimps, bacon and mushroom. continue frying.
5.  Add radish, continue frying.  Add water if needed.
6.  Add salt and pepper. Stir fry till radish turn soft.
7.  Off fire, let cool.
8.  Put the mixture into a mold.  Steam for an hour.
9.  When cooled, pout out and cut into desired pieces.
10.  Deep fry in hot oil till golden brown.
11.  Drain oil and ready to serve.