Peanut Butter Chocolate Cookies

Ingredients

• 370 g all purpose flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking soda
• 200 g cold unsalted butter
• 210 g castor sugar
• 200 g chuncky peanut butter
• 2 eggs
• 200g dark chocolate (chopped)
• 4 tablespoons chopped roasted peanuts

Directions

1. Preheat the oven to 180C. Line a baking sheet with parchment or a nonstick baking sheet.
2. Sift together the flour, cocoa powder, baking soda, and salt into a medium-sized bowl.
3. Melt butter and half of the chocolate over simmering water. Put into a mixing bowl
4. Add the peanut butter and mix to combine.
5. Add the eggs, one at a time, and mix to combine. 
6. Slowly add the flour mixture in (2) until fully incorporated. 
7. Fold in the half the remaining dark chocolate.
8. Add half the amount of roasted peanuts. mix well.
9. Using a spoon, scoop cookie dough into small balls and put on the prepared sheet.
10. Use a spoon to dent the balls, add the remaining dark chocolate and peanuts on top of each dent.
11. Transfer cookies to the oven and bake for 15 minutes.
12. Remove from the oven and allow to cool before serving.