Jade Flakes Greean Peas Cookies

Ingredients

• 500 g Green pea powder
• 210 g Icing sugar
• 1 tsp Salt
• 500 g all purpose flour
• about 330 g peanut oil 
• 1 egg  + ½ tsp water for glazing

Instructions

1. Sift flour with the salt and sift in the icing sugar. Add in the pea powder and mix all the ingredients thoroughly. Add oil sparingly and slowly mix till the dough does not stick to the hands.
2. Let dough rest for 15 minutes, covered.
3. Roll dough into small balls (about 10-12 g each) and arrange them on a parchment lined baking tray. Apply egg glaze.
4. Bake in a preheated oven at 180^oC (360^oF)
5. Allow cookies to cool on tray for about 10 minutes before removing them onto a wire rack to cool completely before storing into an airtight container.

Tip:

Use a chopstick or a straw to make an indentation on top of each dough for the iconic mark of the green pea cookies.