HONEYDEW SAGO DESSERT

Ingredients :

1 medium size ripe honeydew  
1 cup sagu
hot water
6 pandan leaves
1/2 can evaporated milk
sugar to taste
1/4 pot water

Methods :

1.  Soak sagu in hot water 
2.  Blend honeydew. Leave few pieces to dice
3.  Boil 1/4 pot of water with pandan leaves.
4.  Pour in the honeydew and sagu.
5.  Add evaporated milk and sugar to taste

DRAGON FRUIT MOON CAKE JELLY

Yields 10 mooncakes

Longan filling : (17 small tart moulds)

1.5 tsp  agar-agar powder
1 tsp     jelly powder
50g       sugar (too sweet)
15 ml    longan syrup
150ml   water
longan flesh (cubes)
salt

Mooncake skin:

300 g      dragon fruit 

750 ml    water 

80 g        sugar 

3 Tbs      agar-agar powder

3/4 Tbs   Instant Jelly powder

1.   Blend the dragon fruit until it become puree  

2.   Combine all the ingredients together and cook until it boils.

3.   Then pour the skin mixture into the plastic jelly mould to 1/3 only.

4.   Let them cool for awhile, then place the filling jelly in the centre of each jelly mould.

5.   Continue by pour the remaining mixture into the mould until the filling is covered.
6.   Leave them to set, keep chilled.