Multiseeds Banana Bread Pudding

Ingredients :

1/4 loaf of  multiseeds bread

6 tsp of low fat milk powder

1 pc of cheddar cheese

1 Cavendish banana

2 tsp of brown sugar

10 g of butter

3 eggs

raisins

Methods :

1.  Beat 3 fresh eggs with 2 tea spoons of brown sugar in abowl until the sugar           dissolved.

2.  Make a mug (50 ml) of low fats milk. 

3.  Cut the multiseeds bread into cubes and put all into a deep baking tray.

4.  Cut the banana into thin slices and put them among the bread cubes.

5.  Sprinkle some raisins and pour in the milk.

6.  Place it in an oven at 150 degree for about 30 minutes.

7.  While waiting, cut a piece of cheddar cheese into smallpieces.

8. Take out the tray and sprinkle with the cheddar cheese.

9. Put back into the oven at 120 degree for another 10-15 minutes until the cheese      turns brown.