Ghee Cookies

     

        Ingredients : 

        300 gm  icing sugar

        1.25 tsp  salt

        1 kg  plain flour 

        250 gm  ground almond

        750 gm  ghee

Methods:

1.   Cream ghee, salt and icing sugar.

2.   Add flour and ground almond.

3.   Roll dough to 1/2" thickness.

4.   Cut with cookie cutter.

5.   Bake cookies at 180'C for 12-15 mins