Soya Longan Jelly

Ingredients

·                     10g  agar-agar powder (Mermaid brand)

·                     1000ml  water

·                     150g  sugar

·                     4 blades pandan leaf

·                     1L thick sweetened soy milk (Homesoy brand)

·                     250ml evaporated milk

·                     150ml canned longan syrup  

·                     Canned longans

Method

1.                   Boil 750ml water with sugar and pandan leaf  

2.                  Mix agar-agar powder with 250ml water and pour into (1).

3.                  Bring to a boil again, simmer for another 2-3 minutes. Turn off heat.

4.                  Pour  in soya milk & evaporated milk . Mix well.

5.                  Pour  mixture into prepared containers.

6.                  Let them cool down and set.

7.                  Put  longans in each cup and add in 1 table spoon of longan syrup

8.                 Chill in fridge before serving.