Saltwater Chicken （咸水鸡）

Ingredients:

1 pc            Chicken breast

1 pc            Chicken thigh

20 g            Scallion (cut)

10 g            Garlic (chopped)

10 g            Chili (cut)

1  tsp          Sugar

½ cube       Chicken stock (5 g)

to taste       White pepper powder

Method:
1.    Bring a pot of water to boil.  Water lever high enough to submerge the chicken.
2.    Put in the chicken and bring to boil again.
3.    With small fire, continue for another 20 minute. (until no blood is seen)
4.    Take out the chicken and let cool.
5.    Shred the meat.
6.    Scoop up one scoop of the soup in the pot and dissolve the stock cube.
7.    Pour into the shredded meat.
8.    Add in all other ingredients and mixed well and serve.