Ingredients:
1 pc Pig front leg
1 bulb Onion
6 pcs Ginger
4 strands Scallion
1 tbsp Cooking wine
Marinate ingredients
4 tbso Red wine
1 tbsp Light soya sauce
1/2 tsp Sugar
1 tbs Oyster sauce
4 pcs Star anise
2 pcs bay leaves
1 pc Cinnamon
to taste Black pepper
Method
1. Wash thoroughly the pig trotter.
2. Cut into medium size pieces
3. Boil water in a pot, place 2 piece of ginger.
4. Pour in the pig trotter, add cooking wine.
5. Let boil for 10 minutes
6. Drain dry and place all in a marinating bowl.
7. Add in all marinate ingredients, mix well and leave for an hour.
8. Tranfer all the content in the marinating bowl into a Philips Pressure Cooker.
9. Choose "Bean and Tendon"
10. When the cooking stop, It's time to serve the dish.
