Luncheon Meat Maison

Ingredients:

300g Pork Belly (五花肉).

Seasoning: 

1 tbsp Tapioca Flour 

1/2 tbsp Soy Sauce 

1/4 tsp Salt  (optional)

1 Chicken cube

1/2 tbsp Garlic (Mashed) 

1 Egg White 

1 tbsp Water 

1/2 tbsp Oil 

1/2 tbsp Sugar 

A dash of Five Spice Powder  (五香粉)

A few dash of White Pepper

1 tsp Ground Red Yeast Rice powder (红菊米) :I did not use. 

Method:

1.  Grind pork belly at least 3 times

2. In a bowl, mix together all seasoning.

3. Add in grinded meat. Stir the mixturein one direction (circular movement, clock wise/ anti clock wise) until the mixture become sticky and gluey. 

4. Prepare the non stick baking tin (I greased a glass container), transfer 2 tbsp (at a time) of the grinded meat to the prepared container, use a spoon to gently press it downwards to get rid of the trapped air.   

5. Use aluminium foil to cover the top. Gently press to fit. Steam for 15-20 minutes.