Ingredients:
300g Pork Belly (五花肉).
Seasoning:
1 tbsp Tapioca Flour
1/2 tbsp Soy Sauce
1/4 tsp Salt (optional)
1 Chicken cube
1/2 tbsp Garlic (Mashed)
1 Egg White
1 tbsp Water
1/2 tbsp Oil
1/2 tbsp Sugar
A dash of Five Spice Powder (五香粉)
A few dash of White Pepper
1 tsp Ground Red Yeast Rice powder (红菊米) :I did not use.
Method:
1. Grind pork belly at least 3 times
2. In a bowl, mix together all seasoning.
3. Add in grinded meat. Stir the mixturein one direction (circular movement, clock wise/ anti clock wise) until the mixture become sticky and gluey.
4. Prepare the non stick baking tin (I greased a glass container), transfer 2 tbsp (at a time) of the grinded meat to the prepared container, use a spoon to gently press it downwards to get rid of the trapped air.
5. Use aluminium foil to cover the top. Gently press to fit. Steam for 15-20 minutes.
