Apam Bakar

Ingredients:

2 cups rice flour

1/3 cup granulated sugar (to taste)

a pinch of salt

1 tsp instant yeast  

1/2 tsp black pepper powder

i bulb of shallot (sliced)

1/2 inch ginger (sliced)

200 ml water

4  pisang emas

4  piece of fermented tapioca (tapai ubi kayu) mashed

100 g fresh grated coconut (Steamed)

Methods 

1.   Mashed the banana and the fermented tapioca. Add in shallots and ginger, salt, sugar and rice flour.

2.    Add in water part by part until suitable thickness.  ( I used 200 ml).  Add in black pepper powder.

3.  rest the mixture for 4 - 5 hours until tiny bubbles are seen and it is light when stir slowly.

4.  Heat up a non stick pan, wipe a layer of oil in the pan.

5.  Put in one scoop of the mixture, let it flow to form a round shape. cover the pan.  When bubbles are seen breaking at the surface, overturn the apam. Cook till brown.

6.  Serve with grated coconut.