Cheezy Butterfly

Ingredients :

(A) 

220g butter

60g shortening

60g icing sugar

(B)

380g  plain flour

50g  cornflour

2tbs  milk powder

3 egg yolk

175g cheddar cheese ( not cheezy enuf)

Methods:

1.   Cream (A) till light.  Add in the yolks.

2.   Mix in (B) in a few portions.

3.   Add in Chedddar cheese.

4.   Bake in a heated oven at 180C for approx. 15mins

5.   Cool biscuits completey before keeping in air tight containers