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Saturday, 24 December 2022
Beef in Black (Daging Masak Hitam)
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Ingredients 300g beef 2 pcs lemon grass, mashed 1 2 pcs pandan leaves 1 pc cinnamon 5 pcs cardamom 2 pcs star anise 5 pcs cloves 2table s...
Wednesday, 17 August 2022
Belacan Fried Rice (kao kluk gapi)
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Ingredients For the Fried Rice 500g cooked rice, about 3 cups 2 Tbsp shrimp paste (Hamharjiang) 30 g belacan For the Caramel Pork 350 g...
Wednesday, 13 July 2022
Curry Prawns with Cockles 血蛤咖喱咸鱼骨
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Ingredients: 500 g cockles (blanch and seprate meat from shell) 200 g salted fish bone 20 medium size prwans 200 g curry powder for seafoo...
Wednesday, 29 June 2022
Pengat Durian
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Ingredients 1 pc medium size durian 1 cup thick coconut milk 2 bowls water To taste palm sugar a pi...
Sea Bass Asam Pedas
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Ingredients: To be ground (A) 1 ladle chili paste 6 pcs shallots 3 cloves garlics 2 cm ginger 1 pc ...
Friday, 17 June 2022
Lime Steamed Lala Clams 酸柑蒸啦啦
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Ingredients: A) - 500g Fresh clams B) Sauce - 1/2 Tsp Salt - 1 Tsp Fish Sauce - 2 Tbsp Lime Juice - 1 Tbsp Sugar - 2 Tbsp Oil - 2 Drops S...
Thursday, 9 September 2021
Ayam Masak Ungkep
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Ingredients: 5-6 pcs chicken meat 3 tbs tamarind paste to taste salt to taste sugar 3 cups water Ingridie...
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