Beef in Black (Daging Masak Hitam)

 

Ingredients

• 300g beef
• 2 pcs lemon grass, mashed
• 1 2 pcs pandan leaves
• 1 pc cinnamon 
• 5 pcs cardamom
• 2 pcs star anise
• 5 pcs cloves
• 2table spoon chili flakes (I didn't use)
• 2 pcs ripe tomato, cut into small pieces.
• Sweet soya sauce (to taste)
• Thick soya sauce (to color)

Marinade ingredients

• 1 tbs oyster sauce
• 1 tbs sweet soya sauce
• 1 tsp cumin powder
• 1 tbs coriander seed powder
• 1 tsp fennel seed powder

Ingredients to the grinder

• 3 pcs garlic
• 4 pcs shallots
• 1 inch ginger

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Method

1. Cut beef into bite size.
2. Marinade beef with marinade ingredients and the ground ingredients
3. Heat up the oil in a pan, add in pandan leaves, lemon grass, cinnamon, cardamom, star anise and gloves. fry till smell.
4. Add chili flakes and fry till browning .
5. Add tomatoes and fry until puree.
6. Add in beef and fry till beef soft.
7. Add thick soya sauce to color