Ingredients
Half a chicken cut into small pieces
Garlic (minced) 15 g
Ginger (julienned) 50 g
Goji berries 枸杞 20 g
Sesame oil 2 tbsp
Shao Xing wine 2 tbsp
Scallop sauce 1 tbsp
Thick soy sauce 1 tbsp
Water 300 ml
Marinade ingredients
Shao Xing wine 2 tbsp
Scallop sauce 2 tbsp
Light soy sauce 2 tbsp
Ginger (julienned) 15 g
Method
1. Marinate the chicken for at least 1 hour.
2. Soak the goji berries in hot water for 10 minutes.
3. Pour sesame oil into the claypot, heat until hot, put in garlic and ginger.
4. When fragrance is released, put in the chicken.
5. Add in the remaining ingredietns.
6. Pour in water and stew for 20 minutes with low fire.
